Joe loves Oreos so anytime I see a recipe that involves them I usually want to try it out. So a while ago I found a recipe for Oreo Fudge Bars and I finally got the chance to make them this week. They are pretty tasty. Definitely not my favorite dessert but still quite yummy. And it was a pretty easy recipe.
Oreo Fudge Bars
1 16oz. package of Oreo cookies
1 stick butter, melted
1/4 tsp salt
1 can sweetened condensed milk (14oz.)
1 tsp vanilla
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup mini chocolate chips
Preheat oven to 325F. Line a 9 x 13 pan with foil (this helps to get the bars out of the pan later) and lightly spray with PAM.
Set aside 7 Oreos for the topping. In food processor grind the rest of the Oreos until they are a fine crumb mixture. Add salt to the crumb mixture and stir.
Completely melt the stick of butter and stir together with Oreo crumb mixture. Press it firmly into the bottom of the 9 x 13 pan.
Chop the remaining 7 cookies into small pieces and set aside for later.
Melt together the semi-sweet chocolate chips, milk chocolate chips, condensed milk and vanilla until smooth. Spread it over top the cookie crust.
Sprinkle the mini chocolate chips and remaining the oreo pieces ontop of the filling. Press it dowm gently into the filling.
Bake for 20-22 minutes.
Allow to completely cool on the counter. Then chill in the fridge to completely set before cutting. These are very messy if you do not chill before cutting!!!
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